Soup’s On for Cold Winter Weather

Brrr! The North Pole is spilling its guts all over the U.S. You know it’s bad when cities like Chicago and Minneapolis, which are used to temperatures we in Austin don’t really believe exist, cancel school, set fire to railroad tracks (really!), and tell people to stay indoors. When the lows dip, I go for… Continue reading Soup’s On for Cold Winter Weather

Best Black-Eyed Pea Recipe Ever

New Year’s Day. Odds are good you’re like me today: a little sleep deprived, a bit hung over, and optimistic about the new year. Who doesn’t want the next 365 to start off right from Day 1? That’s why I always serve black-eyed peas on January 1. While I grew up a native Texan, my… Continue reading Best Black-Eyed Pea Recipe Ever

Getting Real with a Recipe

Don’t you love food porn? Those inspiring photos of well-executed steps and beautifully plated dishes. Pristine ingredients, colorful spices in tiny glass bowls, gorgeous gadgets of all sorts in perfectly appointed kitchens. Aaaah. I’m a sucker for a gorgeous cookbook, especially one chock-full of healthy recipes. Once we moved into a smaller house, I’ve controlled… Continue reading Getting Real with a Recipe

Fried Turkey Bones Give Winter Soup A Tasty Base

I’m a cold weather lover. So when this morning’s temperature dropped from a muggy 75+ degrees (it’s December, dammit!) to a steely 55 degrees in a the space of an hour, the day looked fabulous. Windows open! The possibility of jeans without sweat! Dare I hope–a jacket? SWEET. Naturally, I wanted something hot to eat.… Continue reading Fried Turkey Bones Give Winter Soup A Tasty Base

Grow Your Own Passion Fruit

My life is no Disney movie, but little woodland creatures taught me a lesson this weekend. Based on discarded rinds littering the garden, it’s time to eat. Thank you, furry friends; I’d been clueless about passion fruit. Passionflower: More than Pretty About a year ago, I planted a passionflower vine in a sunny spot along my… Continue reading Grow Your Own Passion Fruit

Falling in Love with Lemongrass

It’s a typical romance novel contrivance: over the years, two people cultivate a fast friendship. Then something changes. Maybe they take a trip together; perhaps they’re forced to shelter under spreading oak branches during a rainstorm; a new-found love interest creates a problematic threesome. Suddenly, eyes are metaphorically opened. One sees the other, that previously… Continue reading Falling in Love with Lemongrass

Homemade Granola and the Trickle-Down Recipe Effect

On June 21, 2017, I issued a definitive declaration to my husband: “We will never buy granola again.” As you might imagine, that proclamation profoundly impacted breakfasts at the Nyfeler house. What you might not realize is how these six words could have a lasting effect on our family for generations to come. My Kitchen… Continue reading Homemade Granola and the Trickle-Down Recipe Effect

3 Train Pizzeria Delivers NY-Style Slices in ATX

One of the hardest things to get right in a gluten-free dish is texture. Especially when preparing favorite foods with a crust. For years, I’ve been constantly on the hunt for good gluten-free pizza. Not pizza I make at home, but pizza we can order in or go out to eat. You know–a treat. My favorite pies exist on… Continue reading 3 Train Pizzeria Delivers NY-Style Slices in ATX

Delicious Deviled Egg Recipe Spices Up A Classic

When my sister-in-laws and I took a road trip to central Texas’ famous Canton Trade Days, we each went armed with a wish list of treasures. One of my first purchases was a huge score: a deviled egg tray, that retro symbol of “Mad Men”-era cocktail parties. When I was a kid, my mom always… Continue reading Delicious Deviled Egg Recipe Spices Up A Classic