Fried Turkey Bones Give Winter Soup A Tasty Base

I’m a cold weather lover. So when this morning’s temperature dropped from a muggy 75+ degrees (it’s December, dammit!) to a steely 55 degrees in a the space of an hour, the day looked fabulous. Windows open! The possibility of jeans without sweat! Dare I hope–a jacket? SWEET. Naturally, I wanted something hot to eat.… Continue reading Fried Turkey Bones Give Winter Soup A Tasty Base

Grow Your Own Passion Fruit

My life is no Disney movie, but little woodland creatures taught me a lesson this weekend. Based on discarded rinds littering the garden, it’s time to eat. Thank you, furry friends; I’d been clueless about passion fruit. Passionflower: More than Pretty About a year ago, I planted a passionflower vine in a sunny spot along my… Continue reading Grow Your Own Passion Fruit

Falling in Love with Lemongrass

It’s a typical romance novel contrivance: over the years, two people cultivate a fast friendship. Then something changes. Maybe they take a trip together; perhaps they’re forced to shelter under spreading oak branches during a rainstorm; a new-found love interest creates a problematic threesome. Suddenly, eyes are metaphorically opened. One sees the other, that previously… Continue reading Falling in Love with Lemongrass

Homemade Granola and the Trickle-Down Recipe Effect

On June 21, 2017, I issued a definitive declaration to my husband: “We will never buy granola again.” As you might imagine, that proclamation profoundly impacted breakfasts at the Nyfeler house. What you might not realize is how these six words could have a lasting effect on our family for generations to come. My Kitchen… Continue reading Homemade Granola and the Trickle-Down Recipe Effect

Delicious Deviled Egg Recipe Spices Up A Classic

When my sister-in-laws and I took a road trip to central Texas’ famous Canton Trade Days, we each went armed with a wish list of treasures. One of my first purchases was a huge score: a deviled egg tray, that retro symbol of “Mad Men”-era cocktail parties. When I was a kid, my mom always… Continue reading Delicious Deviled Egg Recipe Spices Up A Classic

Sweet Potato Vines Do Double Duty as Decoration and Dinner

When my husband is on his own for any length of time, veggies fall off his plate. While I was traveling last week, he texted me a photo of the dinner he’d prepared—a giant steak. “That’s beautiful,” I typed back, “but where are the veggies?” His reply: “MUSHROOMS, LEAH, MUSHROOMS!” (Cap locks all his.) No… Continue reading Sweet Potato Vines Do Double Duty as Decoration and Dinner

Adding Some Yard to My Meal

When my kids were little and I’d serve some unfamiliar piece of food, they’d cock their heads, give the plate a squinty-eyed stare, and skeptically ask, “Is there yard in this?” 9 times out of 10, they’d caught me. Deer-Resistant Homegrown Herbs “Yard” meant any one of the herbs I’d planted as part of our… Continue reading Adding Some Yard to My Meal

Easy Summer Dinner: Pasta with Butternut Squash and Pesto

I should’ve been packing for West Texas but there was this small matter of dinner. So I whipped up another batch of the absolute best pasta dish ever, with the idea that I was saving time by also making lunch for the long drive to Davis Mountain Fitness and Training Camp. I’d break up the day… Continue reading Easy Summer Dinner: Pasta with Butternut Squash and Pesto

CSA Abundance (or What To Do With Those Beets)

People LOVE to tell me what to do with my vegetables. At the end of every season, when I’ve opened my Community Sponsored Agriculture (CSA) box and found yet another bunch of fill-in-the-blank-I’m-sick-of-this-vegetable, I turn to Facebook with a plaintive post, like this one: Invariably, my friends come through with a slew of really tasty… Continue reading CSA Abundance (or What To Do With Those Beets)